Empanadas:
Deliveries offered on the Peninsula:
Monday - Friday
10:00 A.M. to 12:30 P.M.
5:00 P.M. to 8:00 P.M.
Saturdays
11:30 A.M. to 8:00 P.M.
We accept orders by:
Telephone: (650) 255-0436
email: lmdynoracatering@yahoo.com (NOTE: With a 24-hour advance notice.)
When submitting by email please provide the following:
Name, Telephone Number, Email Address, Delivery Address, Quantity and Type, Delivery date and time.
Beef Empanadas
Ground beef, red bell peppers, onions, boiled eggs, spices and green olives (optional).
Chicken Empanadas
Roasted chicken, red bell peppers, onions and spices.
Sweet Corn Empanadas
Golden sweet and fresh corn, onions and bechamel sauce.
Ham and Cheese Empanadas
Baked ham and Swiss cheese.
Return to the list of our services
Appetizers:
Classic Gravelox, slice of smoked salmon on brown bread with Dijon mustard, thin cucumber slice and dill.
Tea sandwiches with egg salad or tuna salad filling.
Small quiches (spinach, asparagus, or ham and cheese filling).
Black fig with prosciutto and blue cheese (seasonal).
Asparagus wrapped with prosciutto, dressed with olive oil.
Spicy shrimp sautéed in sherry wine.
Melon wrapped in prosciutto.
Monterey Jack cheese with red pepper jelly on top with crackers.
Baked Brie cheese with golden raisin compote on French sweet baguette.
Celery stalks filled with herb cream cheese.
Apricot halves (seasonal) filled with ricotta cheese and honey.
Honey chicken drumettes.
Asparagus and artichoke phyllo packages.
Bread bites with apricot preserves and brie cheese with honey drizzle.
Phyllo tartlets with avocado salsa.
Tomatoes stuffed, with rice, tuna, or potato salad.
Deviled eggs.
Salmon endive with cream cheese and capers.
Mini brie - cranberry tartlets: mini phyllo shells filled with brie and topped with cranberry.
Return to the list of our services
Buffet / Platters:
Meat and Cheese Carousel Platter: Ham, turkey, Genoa salami, provolone, cheddar, asiago, and Swiss with spicy mustard.
Mediterranean:
Hummus, feta, dolmas, olives, pita bread, and crackers.
Artisan Cheese Platter:
Gouda, cheddar, jack, gorgonzola, brie, and chevre with sweet baguette.
Traditional Crudités:
Assorted vegetables with ranch or blue cheese dressing.
Seasonal Fruit Platter:
Watermelon, cantaloupe, kiwi, grapes, strawberries, and pineapples with plain Greek yogurt.
Assorted crackers and breads.
Return to the list of our services
Entrees & Dinners:
Antipasti: Chicken, salami, and cheese with sweet tomatoes, olives, artichoke hearts and mixed beans. Served with fresh French bread.
Empanadas:
Flaky dough stuffed with beef, chicken or tuna.
Empanada Criolla:
Ground meat with onion, red pepper, green olives, boiled eggs and spices.
Veal Milanesas:
Tender thinly sliced veal rolled in bread crumbs and delicately sauteed. Served with mashed potatoes or green salad.
Return to the list of our services
Salads:
Simple Salad:
Butter lettuce, tomatoes, and red onion (optional) with homemade Italian dressing.
Spinach Salad:
Walnuts, cranberries or strawberries, with balsamic vinaigrette.
Baby Green Salad # 1
Dried cranberries, blue cheese and spiced pecans, with honey pear dressing.
Baby Green Salad # 2
Pears, caramelized pecans, with tequila, jalapeño dressing.
Caesar Salad:
Crisp romaine, garlic croutons and parmesan cheese with homemade Caesar dressing.
Greek Salad:
Kalamata olives, feta cheese, green pepper, red onion, cucumber and diced tomatoes, with balsamic vinaigrette.
Italian Salad:
Mozzarella balls, basil and olive oil on fresh tomato slices.
Green Bean Salad:
Fresh green beans, potatoes and boiled eggs, with homemade olive oil dressing.
Tuna Salad:
Albacore with iceberg lettuce, with homemade creamy dressing.
Potato Salad:
Chopped celery and red potato tossed with mayonnaise.
Feta Cheese Salad:
Crumbled feta, seedless grapes, pecans, chopped green apples and butter lettuce, with homemade key lime, kiwi and tangerine dressing.
Berry Salad (seasonal):
.Gouda Cheese, baby greens, strawberries, raspberries, chopped almonds with raspberry vinaigrette.
Waldorf Salad:
Sweet apple, walnut, and celery with creamy dressing.
Chicken Salad:
Grilled chicken breast, gorgonzola cheese, fresh spring mix, spiced pecans with raspberry vinaigrette.
Jicama Salad (seasonal):
Jicama, papaya, mango and ground chili pepper with homemade lime dressing.
Return to the list of our services
Quiche:
Spinach
Corn
Asparagus and artichoke.
Ham and cheese.
Prosciutto, artichoke and dried tomatoes.
Return to the list of our services
Poultry:
Grilled chicken with tropical salsa: Chicken breast with cilantro, papaya, mango and onion salsa.
Chicken Portuguese:
Chicken breast with tomato sauce, peas, and white rice.
Chicken Teriyaki:
Marinated chicken breast with sliced fresh pineapple.
Italian Chicken:
Stuffed chicken breast with spinach, mozzarella. Served with pomodoro sauce.
Chicken Picatta:
Sauteed chicken with capers and lemon wine sauce.
Chicken Parmigiano:
Breaded chicken breast topped with Swiss cheese and marinara sauce.
Chicken Pot Pie:
Flaky pastry, filled with chunks of chicken, peas and carrots, in a creamy gravy.
Return to the list of our services
Pork:
Pork Picatta: Pork Tenderloin with mustard creme and capers. Served with mashed potatoes, grilled asparagus with balsamic vinegar.
Roasted Pork:
Glazed with tropical fruit. Served with jasmine rice.
Pork Tenderloin:
Medallions of tender pork served with sweet plum compote.
Pork Chop:
Marinated and grilled. Served with mashed sweet potatoes.
Return to the list of our services
Fish:
Salmon:
Grilled or oven baked with tequila coconut pineapple sauce, served with mashed potatoes or white rice on the side.
Empanada Gallega:
Albacore tuna with tomato sauce, red pepper, and onion inside of flaky dough.
Return to the list of our services
Pastas:
Lasagna: Fresh noodles layered with spinach, ricotta cheese, and parmesan cheese with meat or pomodoro sauce.
Ravioli:
Filled with ricotta cheese, meat, asparagus, or chicken, with sweet basil sausages, and fresh tomato sauce.
Fettuccini served with pesto or alfredo sauce.
Linguini served with our traditional meat ball and marinara sauce.
Argentina Style Cannelloni:
Fine crepes filled with spinach, ricotta cheese and paramesan, served with tomato sauce.
Polenta with ground meat and tomato sauce.
Polenta plain with olive oil and parmesan cheese.
Polenta with asparagus and mozzarella cheese.
Penne pasta with vegetables, cheese and pomodoro, olive oil, or pesto sauce.
Cheese tortellini with pesto sauce and parmesan.
Gnocchi:
Italian dumplings made from potato flour, served with butter or tomato sauce, and parmesan cheese.
Return to the list of our services
Vegetables:
Steamed sweet yellow corn, with sweet butter.
Steamed asparagus with hollandaise sauce.
Roasted red pepper with garlic, herbs, and oil.
Steamed broccoli, cauliflower and green beans.
Mixed vegetables sautéed in butter.
Carrots glazed with brown sugar.
Asparagus, red onion, red pepper and zucchini, grilled and tossed with extra virgin olive oil.
Return to the list of our services
Desserts :
Caramelized vanilla flan with whipping cream or Spanish dulce de leche.
Ricotta cheese pudding with caramel sauce.
French rice pudding, with cinnamon.
Tarantella Flan:
Layers of lady fingers with oporto wine, fresh sweet apples and vanilla flan.
Drunk Lady Fingers:
Layers of lady fingers soaked in sweet Marsala wine, covered with chocolate mousse.
Bread Pudding.
Argentina Style bread pudding:
With caramel and raisins presented like traditional flan.
Bread pudding with Brandy sauce.
Tiramisu:
Lady fingers soaked in coffee, mascarpone cheese, and zabaglione cream.
Crepes:
Delicate French pancakes, served with creme and seasonal fruits.
Return to the list of our services
Pastries:
Vanilla or chocolate cupcakes with cream cheese or chocolate frosting.
French apple tart, with almond paste and green apples.
Apple, Pumpkin or Sweet Potato Pies
Pasta Frola:
Sweet tart filled with ricotta cheese, or with dulce de membrillo (quince paste).
Summer fresh fruit tarts.
Lemon bars
Brownies
Thumbprint cookies
Chocolate chip cookies
Vol-au-vent:
Puff pastry shells filled with chantilly cream, blueberries and strawberries on top.
Sfogliatelle:
Pastry dough with ricotta filling combined with orange or lemon peel.
Cannoli
All of our products are made with no preservatives. Therefore, they are perishable and we ask that you have refrigeration available when foods will not be immediately presented.
Seasonal Natural Fruit
Fruit salad:
A refreshing mix of watermelon, cantaloupe, pineapple, grapes and strawberries.
Four berries fruit salad:
A collection of strawberries, blueberries, raspberries and blackberries with whipped cream topping (optional).
Return to the list of our services
